Timms Mill


Timms Mill Shrimp and Grits:

  • 2 Cups Timms Mill Grits
  • 1/4 tsp. salt
  • 1/2 cup shredded sharp cheddar cheese
  • 2 slices of bacon
  • 2 Tbls. butter
  • 1/2 cup chopped green onions
  • 4 Tbls. hot sauce, divided
  • 1 Tbls. fresh lemon juice
  • 1 pound medium sized fresh shrimp
  • 1 Tbls. chopped parsley

Prepare grits according to package directions and then add butter, cheese and 3 Tbls. hot sauce. Peel shrimp and toss with salt and remaining 1 Tbls. hot sauce. Cook bacon; remove from skillet and saute’ the shrimp and green onions in bacon drippings 3 min. or just until shrimp turn pink. Add lemon juice. Spoon shrimp mixture over grits and top with parsley and crumbled bacon.

Welcome, Ya'll!

If you'd like to come out and tour the mill, please send us an e-mail, and we'll set up a time to meet with you. Since the mill is not open during regular business hours, you will need an appointment.

150 Timms Mill Rd
Pendleton, SC 29671

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